Hot Appetizers     Soup     Salad     Pork     Seafood     Vegetables
Mu-Shu Style     Health Food Selection     Poultry     Lamb     Beef
Cantonese Suggestions    Rice & Noodles    Chef's Specialites    Lunch Menu
Egg Roll
Hand rolled with a pork and vegetable filling.
Spring Roll
Hand rolled with a vegetarian filling.
Crispy Wontons (6)
Minced pork wrapped in a crispy wrapper.
Edamame
Soybeans boiled and then seasoned with salt.
Crab Rangoon (5)
Low cal crab and cream cheese wonton.
Chicken Wings
Choice of either spicy or not spicy.
Chicken Teriyaki Skewers (4)
Tender chicken marinated in our special sauce with pineapple chunks on a skewer.
Spicy Cucumbers
Chinese cucumbers marinated in our gourmet chili sauce. Served cold.
Hunan Dumplings (4)
Pork dumplings smothered in a spicy sesame peanut sauce.
Beef Teriyaki Skewers (4)
Tender beef marinated in our special sauce with pineapple chunks on a skewer.
Butterfly Shrimp (4)
Shrimp covered in a crispy batter.
Scallion Pancake
Chinese flat bread folded with scallions.
Dumplings (6)
Boiled or pan-fried dumplings filled with our decadent minced pork filling.
Barbecued Ribs (4)
Ribs covered with a gourmet sauce.
Lemon Pepper Calamari
Strips of calamari seasoned with lemon pepper, then deep fried. Served with a sweet dipping sauce.
Five-Star Seasoned Beef
Thinly sliced beef marinated in a five-star spice.
Honey Fire Shrimp
Crispy shrimp tossed in our spicy, creamy sauce.
Pu-Pu Platter
Two of each: crab rangoon, chicken wings, spring rolls, chicken teriyaki skewers, and butterfly shrimp.

901-685-WANG (9264)


Monday-Friday
11am-10pm

Saturday & Sunday
4:30pm-10pm

365 Days/year


May Beer Pairing Dinner
Thursday, May 10, 2012

May is a great month for food and beer in Memphis. At Wang's we're keeping with the international spirit of Memphis in May and offering a pairing menu that hops all over the globe...[MORE]

 

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