Hot Appetizers     Soup     Salad     Pork     Seafood     Vegetables
Mu-Shu Style     Health Food Selection     Poultry     Lamb     Beef
Cantonese Suggestions    Rice & Noodles    Chef's Specialites    Lunch Menu
General Tso's Chicken
Breaded chicken, lightly friend then stir fried in our hot Szechuan sauce.
Golden Sesame Chicken
One of our specialties. Breaded chicken, lightly fried, then stir fried in our sophisticated brown sauce, garnished with sesame seeds.
Happy Family
Sliced beef, prawns, pork and chicken sauteed in our chef's special sauce and served with fresh broccoli.
Perfect Match
Shrimp and sliced chicken breast seared and sauteed with snow peas in a delicious sauce.
General Tso's Shrimp
Jumbo shrimp breaded, lightly fried and then wok tossed in our hot Szechuan sauce.
Mandarin Flower Basket
Sliced shrimp, fresh scallops, white chicken meat, and assorted Chinese vegetables sauteed with Chef's special sauce served in an intricate noodle basket.
Dragon and Phoenix
Our perfect combination of lightly sauteed jumbo shrimp and vegetables in a white sauce along side a lightly fried boneless chicken served in a spicy brown sauce.
Wang's Lettuce Wraps
Your choice of minced chicken or shrimp sprinkled with nuts, served with plum sauce and seasonal greens for a crispy wrapping.
Triple Harvest
Shrimp, chicken, and beef sauteed with baby corn, broccoli and carrots in our gourmet hot pepper sauce.
Triple Delight
Scallops, prawns, and sliced chicken breast precisely balanced with green scallions and yellow onions.
Imperial Noodles
Shrimp, chicken, and beef stir fried in a brown sauce with Chinese vegetables served on top of crispy pan fried noodles.

901-685-WANG (9264)


Monday-Friday
11am-10pm

Saturday & Sunday
4:30pm-10pm

365 Days/year


May Beer Pairing Dinner
Thursday, May 10, 2012

May is a great month for food and beer in Memphis. At Wang's we're keeping with the international spirit of Memphis in May and offering a pairing menu that hops all over the globe...[MORE]

 

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