Hot Appetizers     Soup     Salad     Pork     Seafood     Vegetables
Mu-Shu Style     Health Food Selection     Poultry     Lamb     Beef
Cantonese Suggestions    Rice & Noodles    Chef's Specialites    Lunch Menu
Spring Lamb with Scallions
Sliced lamb sauteed with spring onions in a tasty brown sauce.
Harvest Lamb Hunan Style
Slices of lamb sauteed with selected Chinese vegetables in chef's spicy hot brown sauce.

901-685-WANG (9264)


Monday-Friday
11am-10pm

Saturday & Sunday
4:30pm-10pm

365 Days/year


May Beer Pairing Dinner
Thursday, May 10, 2012

May is a great month for food and beer in Memphis. At Wang's we're keeping with the international spirit of Memphis in May and offering a pairing menu that hops all over the globe...[MORE]

 

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