Hot Appetizers     Soup     Salad     Pork     Seafood     Vegetables
Mu-Shu Style     Health Food Selection     Poultry     Lamb     Beef
Cantonese Suggestions    Rice & Noodles    Chef's Specialites    Lunch Menu
Shrimp with Lobster Sauce
Shrimp wok tossed with peas, carrots, and mushrooms in our creamy white sauce.
Yang-Tze River Shrimp
Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns, carrots, and black mushrooms in a rich hot sauce.
Sweet and Sour Shrimp
Breaded then lightly fried and mixed with onions, bell peppers, carrots and pineapples. Served with our tangy red sauce on the side.
Shrimp with Broccoli
Shrimp sauteed with fresh broccoli and carrots in a light sauce.
Shrimp with Garlic Sauce
Shrimp wok tossed with shredded vegetables in our hot and spicy garlic sauce.
Shrimp with Cashew Nuts
Shrimp wok tossed with cashew nuts, bell peppers, celery and carrots.
Shrimp with Snow Peas
Shrimp and snow peas wok tossed in a light sauce.
Shrimp with Chinese Vegetables
Jumbo shrimp wok tossed with nappa (Chinese cabbage) in a light sauce.
Shrimp in Black Bean Sauce
Jumbo shrimp wok tossed with bell peppers, onions, ginger and garlic in our black bean sauce.
Sha Cha Shrimp
Jumbo shrimp wok tossed with mushrooms, water chestnuts, onions, snow peas, and onions in a mildly spicy Sha Cha sauce.
Shrimp with Peanuts (Kung Po Shrimp)
Shrimp wok tossed with peanuts, chili peppers, celery and carrots.
Fish Filet in Black Bean Sauce
Breaded, lightly fried, then stir fried with onions and bell peppers in our gourmet black bean sauce.
House Special Prawns
Breaded prawns, lightly fried, topped with crisp walnuts and served with our chef's special chili sauce on the side.
Tangerine Prawns
Jumbo shrimp breaded and lightly fried, then stir fried with bell peppers, baby corn, and mushrooms in our zesty orange flavored sauce.
Ma-La Scallops
Large scallops breaded, lightly fried, then stir fried with carrots and bell peppers in our spicy sauce seasoned with Asian spices.
Scallops and Shrimp with Special Garlic Sauce
Deep sea scallops and jumbo shrimp sauteed with fresh ginger in our special garlic sauce.
Spring Onion Fish
Your choice of a fish filet or a whole fish traditionally prepared Asian style: steamed in a sesame soy dressing with scallions and ginger.
Crispy Whole Fish
A whole fish coated in a batter and lightly fried until crisp. Served with your choice of our sweet and sour sauce or our spicy brown sauce on the side.

901-685-WANG (9264)


Monday-Friday
11am-10pm

Saturday & Sunday
4:30pm-10pm

365 Days/year


May Beer Pairing Dinner
Thursday, May 10, 2012

May is a great month for food and beer in Memphis. At Wang's we're keeping with the international spirit of Memphis in May and offering a pairing menu that hops all over the globe...[MORE]

 

   Facebook